Broiled Salisbury Steaks

Name: Broiled Salisbury Steaks
Prep time: 10 min
Cuisine: allrecipes.com
Ingredients: 1 pound extra-lean ground beef; 2 tablespoons minced onion; 2 tablespoons minced green bell pepper; 1 tablespoon finely chopped fresh parsley; 1 teaspoon salt; 1 teaspoon paprika; 1 clove garlic, minced; ¼ teaspoon ground black pepper; ¼ pinch dried thyme leaves; all-purpose flour, or as needed; 1 tablespoon oil, or as needed

Ingredients

1 pound extra-lean ground beef
2 tablespoons minced onion
2 tablespoons minced green bell pepper
1 tablespoon finely chopped fresh parsley
1 teaspoon salt
1 teaspoon paprika
1 clove garlic, minced
¼ teaspoon ground black pepper
¼ pinch dried thyme leaves
all-purpose flour, or as needed
1 tablespoon oil, or as needed

Instructions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

Step 2

Mix ground beef, onion, green bell pepper, parsley, salt, paprika, garlic, black pepper, and thyme together in a bowl; divide into 4 portions and shape into patties. Arrange patties on the prepared baking sheet. Dust both sides of patties with flour and brush with oil.

Step 3

Broil in the preheated oven until steaks are cooked through, 4 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).