Broiled Lemon Thyme Pollock

Name: Broiled Lemon Thyme Pollock
Prep time: 10 min
Cuisine: www.epicurious.com
Ingredients: 4 (6-to 7-ounces) pieces pollock fillet; 1/2 cup mayonnaise; 2 teaspoons grated lemon zest; 1 tablespoon fresh lemon juice; 1 tablespoon finely chopped shallot; 1 1/2 teaspoons anchovy paste; 2 teaspoons chopped thyme

Ingredients

4 (6-to 7-ounces) pieces pollock fillet
1/2 cup mayonnaise
2 teaspoons grated lemon zest
1 tablespoon fresh lemon juice
1 tablespoon finely chopped shallot
1 1/2 teaspoons anchovy paste
2 teaspoons chopped thyme

Instructions

Step 1

Preheat broiler. Oil broiler pan.

Step 2

Put fish, skin side down, on broiler pan and sprinkle with 1/4 teaspoon each of salt and pepper (total).

Step 3

Whisk together remaining ingredients and spread evenly over top of fish. Broil 5 to 7 inches from heat until just cooked through, 6 to 8 minutes.