Prep
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Serves
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general
Broiled Bluefish Fillets with Fennel Mayonnaise
Ingredients
- two 8-ounce skinless bluefish or mackerel fillets
- 1 teaspoon fennel seeds
- 1 large garlic clove
- 1/2 teaspoon salt
- 2 tablespoons mayonnaise
- 1/2 tablespoon fresh lemon juice
Instructions
Step 1
Preheat broiler and oil a shallow baking pan large enough to hold fillets in one layer.
Step 2
In a dry small skillet toast fennel seeds over moderate heat, stirring, until fragrant. Mince fennel seeds and garlic with salt and in a small bowl stir together with mayonnaise, lemon juice, and pepper to taste.
Step 3
Arrange fillets in pan and spread fennel mayonnaise evenly over tops. Broil fillets 3 inches from heat until just cooked through, about 7 minutes.