Prep
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Serves
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Calories
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general
Broccolini with Italian Herb Oil
Ingredients
- 1 1/2 pounds Broccolini, tough ends trimmed
- 1/3 cup coarsely chopped flat-leaf parsley
- 1 to 2 tablespoon coarsely chopped oregano
- 1 small garlic clove, smashed
- 1 teaspoon anchovy paste
- 1/3 cup olive oil
- Accompaniment: lemon wedges
Instructions
Step 1
Cook Broccolini in a 5-to 6-quarts pot of boiling salted water (2 teaspoons salt for 4 quarts water) until just tender, about 6 minutes, then drain.
Step 2
Meanwhile, blend herbs, garlic, anchovy paste, 1/8 teaspoon salt, and 1/2 teaspoon pepper in a blender until finely chopped. With motor running, add oil in a slow stream, blending until mixture is green and herbs are very finely chopped.
Step 3
Serve Broccolini tossed with herb oil.