Broccoli with Garlic and Parmesan Cheese

Name: Broccoli with Garlic and Parmesan Cheese
Prep time: 10 min
Cuisine: www.epicurious.com
Ingredients: 2 tablespoons olive oil; 2 tablespoons chopped garlic; 2 teaspoons grated lemon peel; 2 pounds broccoli, stalks discarded, crowns cut into florets; 1/2 cup water; 1/2 cup grated Parmesan cheese (about 11/2 ounces)

Ingredients

2 tablespoons olive oil
2 tablespoons chopped garlic
2 teaspoons grated lemon peel
2 pounds broccoli, stalks discarded, crowns cut into florets
1/2 cup water
1/2 cup grated Parmesan cheese (about 11/2 ounces)

Instructions

Step 1

Heat oil in large skillet over high heat. Add garlic and lemon peel and stir 30 seconds. Add broccoli and toss to coat. Add 1/2 cup water. Cover skillet and cook until broccoli is crisp-tender and water has cooked away, about 5 minutes. Add cheese and toss to coat. Season with salt and pepper.