Broccoli Souffle

Name: Broccoli Souffle
Prep time: 10 min
Cuisine: allrecipes.com
Ingredients: 1 (14 ounce) bag frozen chopped broccoli, thawed; 1/4 cup margarine; 1/4 cup all-purpose flour; 1 cup milk; 3 eggs, beaten; 2/3 cup mayonnaise; 3 tablespoons chopped onion; salt and ground black pepper to taste; 1/2 cup shredded Cheddar cheese

Ingredients

1 (14 ounce) bag frozen chopped broccoli, thawed
1/4 cup margarine
1/4 cup all-purpose flour
1 cup milk
3 eggs, beaten
2/3 cup mayonnaise
3 tablespoons chopped onion
salt and ground black pepper to taste
1/2 cup shredded Cheddar cheese

Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 4 minutes.

Step 3

Melt margarine in a saucepan over medium heat. Add flour and stir until mixed. Slowly add the milk, stirring to prevent lumps. Cook until white sauce is thickened, about 10 minutes.

Step 4

Combine broccoli, eggs, mayonnaise, and onion in a baking dish; cover with white sauce and stir to combine.

Step 5

Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese on top and bake until set, about 15 minutes more.