Broccoli Sautéed in Wine and Garlic (Broccoli al Frascati)

Name: Broccoli Sautéed in Wine and Garlic (*Broccoli al Frascati*)
Prep time: 10 min
Cuisine: www.epicurious.com
Ingredients: 6 tablespoons extra-virgin olive oil; 4 cloves garlic, thinly sliced; 3 pounds broccoli, cut into spears; 1 cup Frascati or other dry white wine; 1 tablespoon hot red pepper flakes; Grated zest of 1 lemon; Grated zest of 1 orange

Ingredients

6 tablespoons extra-virgin olive oil
4 cloves garlic, thinly sliced
3 pounds broccoli, cut into spears
1 cup Frascati or other dry white wine
1 tablespoon hot red pepper flakes
Grated zest of 1 lemon
Grated zest of 1 orange

Instructions

Step 1

1. In a 10- to 12-inch sauté pan, heat the olive oil with the garlic over medium-high heat until just sizzling. Add the broccoli and cook, tossing frequently and gradually adding the wine to keep the garlic from browning until the stalks are tender 8 to 10 minutes. Add the red pepper flakes and zests, and tossing well, serve immediately.