Back to All Recipes
Broccoli Salad from VOSKOS®
Prep

--

Serves

--

Calories

--

general

Broccoli Salad from VOSKOS®

Ingredients

  • 1 (5.3 ounce) container VOSKOS® Nonfat Blueberry Greek Yogurt
  • 1/4 cup dried blueberries
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon rice vinegar
  • 4 cups coarsely chopped fresh broccoli florets
  • 1/4 cup sliced almonds, toasted*
  • 2 slices low-fat, low-sodium bacon, crisp-cooked, drained, and crumbled

Instructions

Step 1

Combine the VOSKOS(R) Nonfat Blueberry Greek Yogurt, dried blueberries, red onion, and vinegar in a bowl. Add broccoli and stir to coat. Cover and chill for 2 to 24 hours. Before serving stir in the almonds and bacon.