Broccoli Cauliflower Casserole

Name: Broccoli Cauliflower Casserole
Prep time: 10 min
Cuisine: allrecipes.com
Ingredients: 2 cups broccoli; 2 cups cauliflower; 2 eggs; 1/2 cup mayonnaise; 1/2 cup chopped onion; 1 cup shredded Cheddar cheese, divided; 1/2 cup butter, melted; 1 (15 ounce) package seasoned croutons, crushed

Ingredients

2 cups broccoli
2 cups cauliflower
2 eggs
1/2 cup mayonnaise
1/2 cup chopped onion
1 cup shredded Cheddar cheese, divided
1/2 cup butter, melted
1 (15 ounce) package seasoned croutons, crushed

Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Put broccoli and cauliflower in separate saucepans and pour enough water into the saucepans to cover the vegetables completely; bring each to a boil and cook until tender, 3 to 4 minutes. Drain each and mix in a 11x7-inch baking dish.

Step 3

Beat eggs in a bowl until creamy. Mix mayonnaise, onion, and 1/2 cup Cheddar cheese into the eggs; pour over the vegetables. Pour melted butter over the broccoli mixture and top with the remaining Cheddar cheese. Sprinkle croutons over the entire dish.

Step 4

Bake in preheated oven until browned and bubbling, about 40 minutes.