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Broccoli-Beef Wellington
Prep

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Serves

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Calories

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Broccoli-Beef Wellington

Ingredients

  • 1 pound ground beef
  • 1 (9 ounce) package frozen cut broccoli, thawed and drained
  • 1 cup shredded mozzarella cheese
  • 1/2 cup chopped onion
  • 1/2 cup sour cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1 egg, beaten

Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.

Step 3

Stir broccoli, mozzarella cheese, onion, sour cream, salt, and black pepper into ground beef. Bring mixture to a boil, reduce heat to low, and simmer for 10 minutes.

Step 4

Divide each package of crescent rolls in half to make 4 squares; press perforations to seal each piece into a solid sheet of dough. Place dough squares onto an ungreased baking sheet and gently form each piece into a rectangle. Spoon 1/4 of meat mixture into the center of each rectangle, bring 2 opposite long edges together in the center, and overlap. Pinch edges of dough to seal into filled packets. Brush with beaten egg.

Step 5

Bake until packets are deep golden brown and the filling is hot, 18 to 22 minutes.