Broccoli and Tofu Stir Fry

Name: Broccoli and Tofu Stir Fry
Prep time: 10 min
Cuisine: allrecipes.com
Ingredients: 1 tablespoon peanut oil; 4 cloves garlic, minced; 1 red bell pepper, seeded and sliced into strips; 2 crowns broccoli, cut into florets; 1/3 cup chicken broth; 3 tablespoons soy sauce; 1 tablespoon dry sherry; 2 teaspoons cornstarch; 8 ounces extra firm tofu, diced; 2 tablespoons cashew pieces

Ingredients

1 tablespoon peanut oil
4 cloves garlic, minced
1 red bell pepper, seeded and sliced into strips
2 crowns broccoli, cut into florets
1/3 cup chicken broth
3 tablespoons soy sauce
1 tablespoon dry sherry
2 teaspoons cornstarch
8 ounces extra firm tofu, diced
2 tablespoons cashew pieces

Instructions

Step 1

Heat peanut oil in a wok or large skillet over high heat. Stir in garlic and cook for a few seconds until it begins to brown. Add the bell pepper and broccoli; cook until the pepper begins to brown and soften, about 5 minutes.

Step 2

Stir together the chicken broth, soy sauce, sherry, and cornstarch until dissolved. Pour the sauce into the wok and bring to a boil. Stir in the tofu, and cook until hot, about 1 minute. Garnish with cashew pieces to serve.