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Broccoli and Four Cheese Calzones
Prep

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Serves

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Calories

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general

Broccoli and Four Cheese Calzones

Ingredients

  • 1 1/3 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons olive oil
  • 2/3 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 4 cups bread flour
  • 2 1/2 teaspoons active dry yeast
  • 1 (10 ounce) package chopped frozen broccoli, thawed
  • 1/4 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1/2 cup shredded provolone cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1 tablespoon olive oil

Instructions

Step 1

Place the water, olive oil, salt, oregano, bread flour, and yeast in the bread machine pan in the order recommend by the manufacturer. Select the dough cycle.

Step 2

Meanwhile, to make the filling, squeeze out excess liquid from broccoli. In a large skillet saute the broccoli and garlic powder with the olive oil. Stir in the grated provolone cheese, grated Parmesan cheese, grated mozzarella cheese, and ricotta cheese.

Step 3

Once bread cycle has finished, remove dough from machine and roll into 8 inch circles. Spread filling on one half of the circle leaving a border around it for closing. Close the calzone by folding the unfilled side on top of the filled side. Crimp the edges closed with your fingers or a fork. Place on a lightly greased baking pan. Let rise in a draft-free area for 30 minutes.

Step 4

Brush tops lightly with olive oil. Bake in a preheated 500 degree F (260 degrees C) oven for 20 to 30 minutes, or until golden brown.