Broccoli and Cheddar Quiche

Name: Broccoli and Cheddar Quiche
Prep time: 10 min
Cuisine: allrecipes.com
Ingredients: 1 (9 inch) deep dish prepared pie crust; 1 teaspoon vegetable oil, or as needed; 2 cups finely chopped broccoli; 4 eggs; 1/2 cup milk; 1 tablespoon Dijon mustard; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 teaspoon dried thyme; 1/2 cup shredded Cheddar cheese; 1/4 cup grated Parmesan cheese

Ingredients

1 (9 inch) deep dish prepared pie crust
1 teaspoon vegetable oil, or as needed
2 cups finely chopped broccoli
4 eggs
1/2 cup milk
1 tablespoon Dijon mustard
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried thyme
1/2 cup shredded Cheddar cheese
1/4 cup grated Parmesan cheese

Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Step 2

Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil. Place crust onto prepared baking sheet.

Step 3

Bake crust in the preheated oven for 8 minutes.

Step 4

Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses.

Step 5

Bake until a knife inserted into the middle of the quiche comes out clean, about 40 minutes. Let stand 10 minutes before cutting.