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Brisket with BBQ Sauce
Prep

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Serves

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Calories

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general

Brisket with BBQ Sauce

Ingredients

  • 4 pounds lean beef brisket
  • 2 tablespoons liquid smoke flavoring
  • 1 tablespoon onion salt
  • 1 tablespoon garlic salt
  • 1 1/2 tablespoons brown sugar
  • 1 cup ketchup
  • 3 tablespoons butter
  • 1/4 cup water
  • 1/2 teaspoon celery salt
  • 1 tablespoon liquid smoke flavoring
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons mustard powder
  • salt and pepper to taste

Instructions

Step 1

Pour liquid smoke over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate overnight.

Step 2

Preheat oven to 300 degrees F (150 degrees C). Place brisket in a large roasting pan. Cover and bake for 5 to 6 hours. Remove from oven, cool, and then slice. Put slices back into pan.

Step 3

In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard, salt and pepper. Stir, and cook until boiling.

Step 4

Pour sauce over meat slices in pan. Cover and bake for 1 more hour.