Briam (Greek Mixed Vegetables in Tomato Sauce)

Name: Briam (Greek Mixed Vegetables in Tomato Sauce)
Prep time: 10 min
Cuisine: allrecipes.com
Ingredients: 4 tomatoes; 1/2 cup olive oil; 2 tablespoons red wine vinegar; 2 tablespoons white sugar; 1/3 cup chopped fresh parsley; 1/3 cup chopped fresh mint; 1/3 cup chopped fresh basil; 2 tablespoons fresh oregano; 1/4 cup capers; 2 cloves garlic; salt and ground black pepper to taste; 2 tablespoons olive oil; 2 onions, sliced; 2 potatoes, sliced; 2 eggplant, sliced; 3 zucchini, sliced; 3 green bell peppers, sliced; 2 cups okra

Ingredients

4 tomatoes
1/2 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons white sugar
1/3 cup chopped fresh parsley
1/3 cup chopped fresh mint
1/3 cup chopped fresh basil
2 tablespoons fresh oregano
1/4 cup capers
2 cloves garlic
salt and ground black pepper to taste
2 tablespoons olive oil
2 onions, sliced
2 potatoes, sliced
2 eggplant, sliced
3 zucchini, sliced
3 green bell peppers, sliced
2 cups okra

Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place three of the tomatoes, the 1/2 cup olive oil, red wine vinegar, sugar, parsley, mint, basil, oregano, capers, and garlic in the bowl of a food processor and process to create a fresh tomato sauce. Season with salt and black pepper; set aside. Chop the remaining tomato; set aside.

Step 2

Heat the 2 tablespoons olive oil in a skillet over medium heat, and cook and stir the onions until slightly golden, about 10 minutes.

Step 3

Stir together the onions, potatoes, eggplant, zucchini, bell peppers, okra, the reserved chopped tomato, and the fresh tomato sauce, and place the mixture in a large baking pan. If needed, stir in a little water so that the vegetables are just covered with sauce.

Step 4

Bake in the preheated oven until all vegetables are tender, about 1 hour.