Breakfast Sausage Roll

Name: Breakfast Sausage Roll
Prep time: 10 min
Cuisine: allrecipes.com
Ingredients: 2 (1 pound) loaves frozen white bread dough; 1 tablespoon vegetable oil; 1 pound ground pork sausage; 1 pound ground spicy pork sausage; 1/2 large green bell pepper, chopped; 1 (6 ounce) can canned mushrooms; 2 cups shredded mozzarella cheese; 1 egg; 2 tablespoons water

Ingredients

2 (1 pound) loaves frozen white bread dough
1 tablespoon vegetable oil
1 pound ground pork sausage
1 pound ground spicy pork sausage
1/2 large green bell pepper, chopped
1 (6 ounce) can canned mushrooms
2 cups shredded mozzarella cheese
1 egg
2 tablespoons water

Instructions

Step 1

Rub the frozen bread dough with vegetable oil, cover and allow to thaw overnight at room temperature.

Step 2

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Roll out one loaf of bread and place on an ungreased cookie sheet. Layer cooked sausage, green peppers, mushrooms, and cheese on top of bread. Leave 1 inch border at the edges bare. Roll out second loaf of bread and place over bread and filling. Enclose filling by pinching edges of both loaves together.

Step 5

In a small bowl, beat together egg and water. Brush surface of roll with egg wash. Bake in preheated oven for 25 to 30 minutes, or until golden brown.