Breakfast Pizza I

Name: Breakfast Pizza I
Prep time: 10 min
Cuisine: allrecipes.com
Ingredients: 1 pound ground breakfast sausage; 1 (8 ounce) package refrigerated crescent rolls; 1 cup frozen hash brown potatoes, thawed; 1 cup shredded Cheddar cheese; 5 eggs; ¼ cup milk; ½ teaspoon salt; ⅛ teaspoon ground black pepper; ¼ cup grated Parmesan cheese

Ingredients

1 pound ground breakfast sausage
1 (8 ounce) package refrigerated crescent rolls
1 cup frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
5 eggs
¼ cup milk
½ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup grated Parmesan cheese

Instructions

Step 1

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 375 degrees F (190 degrees C).

Step 2

Brown sausage and drain. Separate crescent roll dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised. Spoon sausage over crust. Sprinkle with hash browns and top with cheddar cheese.

Step 3

Beat together eggs, milk, salt and pepper; pour over crust. Sprinkle with parmesan cheese.

Step 4

Bake in preheated oven until eggs are set, about 25 to 30 minutes.