Breakfast Pizza

Name: Breakfast Pizza
Prep time: 10 min
Cuisine: allrecipes.com
Ingredients: Crust:; 1 3/4 cups all-purpose flour, or more if needed; 1 envelope Fleischmann's® Pizza Crust Yeast or RapidRise Yeast; 3/4 teaspoon salt; 2/3 cup water; 1 tablespoon olive oil; Toppings:; 8 ounces sausage, cooked and crumbled; 1 cup frozen hash brown potatoes, thawed; 1/4 cup chopped onion; 3 eggs; 1/2 teaspoon Durkee® Ground Mustard; 1/2 teaspoon Durkee® Fine Grind Black Pepper; 1/2 teaspoon salt; 1 cup shredded Cheddar cheese*

Ingredients

Crust:
1 3/4 cups all-purpose flour, or more if needed
1 envelope Fleischmann's® Pizza Crust Yeast or RapidRise Yeast
3/4 teaspoon salt
2/3 cup water
1 tablespoon olive oil
Toppings:
8 ounces sausage, cooked and crumbled
1 cup frozen hash brown potatoes, thawed
1/4 cup chopped onion
3 eggs
1/2 teaspoon Durkee® Ground Mustard
1/2 teaspoon Durkee® Fine Grind Black Pepper
1/2 teaspoon salt
1 cup shredded Cheddar cheese*

Instructions

Step 1

Combine 1 cup flour, undissolved yeast and salt in a large bowl. Heat water and oil until very warm (120 degrees to 130 degrees F). Add to flour mixture and beat for 2 minutes. Add enough remaining flour to make a soft dough. Knead until smooth and elastic, about 5 minutes. (If using RapidRise yeast, let dough rest at this point for 10 minutes.)

Step 2

Roll dough to 12-inch circle; place in greased pizza pan. OR, pat dough with floured hands, pressing gently to fill greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough; prick surface with fork.

Step 3

Bake crust in preheated 450 degrees F oven on lowest oven rack for 8 minutes. Reduce oven to 375 degrees F. Remove pizza from oven.

Step 4

Top pizza crust with sausage, hash browns and onions. Beat eggs, ground mustard, pepper and salt together in a bowl. Pour over toppings. Sprinkle with cheese. Bake for 16 to 20 minutes until eggs are set and crust is browned.