Breakfast Enchiladas

Name: Breakfast Enchiladas
Prep time: 10 min
Cuisine: allrecipes.com
Ingredients: 1 (16 ounce) package frozen hash brown potatoes; 1 cup diced cooked ham; 1 tablespoon vegetable oil; 1 (4.5 ounce) can diced green chile peppers; 1 1/2 cups shredded Cheddar cheese, divided; 1 (28 ounce) can green chile enchilada sauce; 8 (10 inch) flour tortillas

Ingredients

1 (16 ounce) package frozen hash brown potatoes
1 cup diced cooked ham
1 tablespoon vegetable oil
1 (4.5 ounce) can diced green chile peppers
1 1/2 cups shredded Cheddar cheese, divided
1 (28 ounce) can green chile enchilada sauce
8 (10 inch) flour tortillas

Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Brown hash browns and ham in 1 tablespoon of oil in a medium skillet over medium high heat. Stir in diced green chilies and 1/2 cup of Cheddar cheese. Cook until cheese has melted.

Step 3

Coat the bottom of a 9x13 inch baking dish with a small amount of enchilada sauce. Dip each tortilla in remaining sauce, and fill with potato-ham mixture. Roll each as tightly as possible and place in the baking dish, seam side down. Top with remaining sauce and cheese, and cover with tin foil.

Step 4

Bake, covered, in the preheated oven for approximately 20 minutes. Remove foil and bake for another 10 minutes, or until lightly browned on top. Serve immediately.