Breakfast Cheesesteaks

Name: Breakfast Cheesesteaks
Prep time: 10 min
Cuisine: allrecipes.com
Ingredients: 6 large eggs, divided; 2 tablespoons milk; 4 thick slices bread; 1 (5 ounce) package Jones Dairy Farm All Natural Golden Brown® Chicken Sausage Patties; 1 tablespoon olive oil; 1 clove garlic, minced; ½ red bell pepper, thinly sliced; ½ green bell pepper, thinly sliced; ½ small red onion, thinly sliced; 2 slices provolone cheese; Salt and pepper, to taste

Ingredients

6 large eggs, divided
2 tablespoons milk
4 thick slices bread
1 (5 ounce) package Jones Dairy Farm All Natural Golden Brown® Chicken Sausage Patties
1 tablespoon olive oil
1 clove garlic, minced
½ red bell pepper, thinly sliced
½ green bell pepper, thinly sliced
½ small red onion, thinly sliced
2 slices provolone cheese
Salt and pepper, to taste

Instructions

Step 1

In medium bowl, whisk together 2 eggs and milk; dip bread into egg mixture until fully coated. Cook French toast on griddle or large skillet over medium heat until golden brown on both sides.

Step 2

Cook sausage patties according to package instructions. Cut into strips.

Step 3

In separate skillet, heat olive oil over medium heat. Add garlic, peppers and onions and saute until browned and tender.

Step 4

Add cooked sausage strips to pepper and onion mixture; top with cheese and heat until cheese is melted.

Step 5

Cook remaining eggs over easy, or as desired.

Step 6

Assemble cheesesteaks by layering french toast with eggs, and pepper, sausage and cheese mixture. Season with salt & pepper and serve open-faced.