Breakfast Casserole in a Slow Cooker

Name: Breakfast Casserole in a Slow Cooker
Prep time: 10 min
Cuisine: allrecipes.com
Ingredients: cooking spray; 1 (26 ounce) package frozen hash brown potatoes, thawed; 12 eggs, beaten; 1 cup milk; 1 tablespoon ground mustard; salt and ground black pepper to taste; 1 (16 ounce) package maple-flavored sausage; 1 (16 ounce) package shredded Cheddar cheese

Ingredients

cooking spray
1 (26 ounce) package frozen hash brown potatoes, thawed
12 eggs, beaten
1 cup milk
1 tablespoon ground mustard
salt and ground black pepper to taste
1 (16 ounce) package maple-flavored sausage
1 (16 ounce) package shredded Cheddar cheese

Instructions

Step 1

Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.

Step 2

Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.

Step 3

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.

Step 4

Cook on Low for 6 to 8 hours.