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Breakfast Bruschetta
Prep

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Serves

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Calories

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general

Breakfast Bruschetta

Ingredients

  • 1 loaf French bread, diagonally sliced
  • 2 tablespoons Crisco® Pure Olive Oil
  • 1 teaspoon butter
  • 2 tablespoons Crosse & Blackwell® Capers
  • 4 large eggs, beaten
  • 4 slices bacon, cooked crisp, coarsely chopped
  • 4 links breakfast sausage, cooked, thinly sliced
  • 3/4 cup cherry tomatoes, diced
  • Sharp Cheddar cheese (optional)

Instructions

Step 1

Heat broiler. Brush both sides of bread with oil and place on a large baking sheet. Toast bread under broiler on both sides.

Step 2

Melt butter in medium pan over medium heat. Add capers to beaten eggs. Add eggs to pan and scramble to desired doneness.

Step 3

Divide eggs, bacon, sausage and tomatoes between bread slices. Top with cheese, if desired. Serve immediately.