Breakfast Biscuits

Name: Breakfast Biscuits
Prep time: 10 min
Cuisine: allrecipes.com
Ingredients: 1 (10 ounce) can refrigerated buttermilk biscuit dough; 1 pound bacon; 5 eggs; 1/4 cup milk; 3 tablespoons butter, softened; 10 slices Cheddar cheese

Ingredients

1 (10 ounce) can refrigerated buttermilk biscuit dough
1 pound bacon
5 eggs
1/4 cup milk
3 tablespoons butter, softened
10 slices Cheddar cheese

Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.

Step 3

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.

Step 4

In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.

Step 5

Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.