Bread Pudding with Whiskey Sauce III

Name: Bread Pudding with Whiskey Sauce III
Prep time: 10 min
Cuisine: allrecipes.com
Ingredients: 6 eggs, lightly beaten; 1 1/2 cups white sugar; 4 cups milk; 1 cup heavy cream; 1 tablespoon vanilla extract; 1/2 tablespoon ground cinnamon; 1 (1 pound) loaf bread, cut into 1 inch cubes; 1/2 cup golden raisins; 1 1/2 cups white sugar; 3/4 cup butter; 3/4 cup corn syrup; 1/2 cup whiskey

Ingredients

6 eggs, lightly beaten
1 1/2 cups white sugar
4 cups milk
1 cup heavy cream
1 tablespoon vanilla extract
1/2 tablespoon ground cinnamon
1 (1 pound) loaf bread, cut into 1 inch cubes
1/2 cup golden raisins
1 1/2 cups white sugar
3/4 cup butter
3/4 cup corn syrup
1/2 cup whiskey

Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

In a medium bowl, whip together eggs and sugar. Mix in milk, heavy cream, vanilla extract and cinnamon. Whip until smooth.

Step 3

Arrange bread cubes in a medium baking dish, and top with golden raisins. Cover with the whipped mixture. Allow the bread to become saturated with the mixture.

Step 4

Bake 45 minutes in the preheated oven, until lightly browned.

Step 5

To make the sauce, mix sugar, butter and corn syrup in a medium saucepan over low heat. Remove from heat when thoroughly blended, and whisk in the whiskey. Serve warm over bread pudding.