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Bread Pudding I
Prep

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Serves

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Calories

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general

Bread Pudding I

Ingredients

  • 2 eggs
  • 2 egg whites
  • 1 1/2 cups skim milk
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 6 slices raisin bread, cubed

Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Spray one 9 inch pie dish with non-stick coating.

Step 2

In a large bowl, beat together the eggs and egg whites until foamy. Mix in the milk, honey and vanilla.

Step 3

Stir in the bread cubes and pour into pie dish.

Step 4

Bake for 30 to 35 minutes or until knife inserted in center comes out clean. Serve warm.