
Prep
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Serves
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Calories
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general
Bread Pudding I
Ingredients
- 2 eggs
- 2 egg whites
- 1 1/2 cups skim milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 6 slices raisin bread, cubed
Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Spray one 9 inch pie dish with non-stick coating.
Step 2
In a large bowl, beat together the eggs and egg whites until foamy. Mix in the milk, honey and vanilla.
Step 3
Stir in the bread cubes and pour into pie dish.
Step 4
Bake for 30 to 35 minutes or until knife inserted in center comes out clean. Serve warm.