Bread and Butter Pickles II

Name: Bread and Butter Pickles II
Prep time: 10 min
Cuisine: allrecipes.com
Ingredients: 25 cucumbers, thinly sliced; 6 onions, thinly sliced; 2 green bell peppers, diced; 3 cloves garlic, chopped; 1/2 cup salt; 3 cups cider vinegar; 5 cups white sugar; 2 tablespoons mustard seed; 1 1/2 teaspoons celery seed; 1/2 teaspoon whole cloves; 1 tablespoon ground turmeric

Ingredients

25 cucumbers, thinly sliced
6 onions, thinly sliced
2 green bell peppers, diced
3 cloves garlic, chopped
1/2 cup salt
3 cups cider vinegar
5 cups white sugar
2 tablespoons mustard seed
1 1/2 teaspoons celery seed
1/2 teaspoon whole cloves
1 tablespoon ground turmeric

Instructions

Step 1

In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt. Allow to stand approximately 3 hours.

Step 2

In a large saucepan, mix the cider vinegar, white sugar, mustard seed, celery seed, whole cloves and turmeric. Bring to a boil.

Step 3

Drain liquid from the cucumber mixture. Stir the mixture into the boiling vinegar mixture. Remove from heat shortly before the combined mixtures return to boil.

Step 4

Transfer to sterile containers. Seal and chill in the refrigerator until serving.