Brazilian-Style Barbecued Steak with a Garlicky Marinade and Dipping Sauce

Name: Brazilian-Style Barbecued Steak with a Garlicky Marinade and Dipping Sauce
Prep time: 10 min
Cuisine: www.epicurious.com
Ingredients: 1 recipe Chimichurri Rojo; Two 1-pound skirt steaks; 1/4 cup assorted olives, pitted and chopped; 1 tablespoon minced Italian parsley leaves; Kosher salt and freshly toasted and ground black pepper, to taste

Ingredients

1 recipe Chimichurri Rojo
Two 1-pound skirt steaks
1/4 cup assorted olives, pitted and chopped
1 tablespoon minced Italian parsley leaves
Kosher salt and freshly toasted and ground black pepper, to taste

Instructions

Step 1

Prepare the Chimichurri Rojo, and then pour 2/3 cup of it into a resealable plastic bag and combine with the skirt steaks. (Reserve the rest of the sauce to use as a condiment.) Refrigerate overnight.

Step 2

To cook the steaks, prepare a medium-hot grill.

Step 3

Remove steaks from the marinade, and grill to desired doneness. (Because they are thin and have been marinated overnight, they will cook very quickly.)

Step 4

Divide each steak into two, and place each in the center of a warm plate. Season with salt and pepper, sprinkle chopped olives and minced parsley over each steak. Serve with the reserved Chimichurri Rojo on the side.