Prep
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Serves
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Calories
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general
Brazilian Stroganoff
Ingredients
- 1 pound stew beef, tenderized and diced
- ½ teaspoon vinegar
- salt to taste
- 1 teaspoon oil, or as needed
- 1 onion, diced
- 1 (15 ounce) can corn, drained
- 1 (15 ounce) can sweet peas, drained
- 1 (4.5 ounce) can mushrooms, drained and diced
- 1 (6 ounce) can tomato sauce
- ½ quart heavy whipping cream
Instructions
Step 1
Place beef into a bowl; cover with vinegar and salt.
Step 2
Heat oil in a large skillet over medium-high heat; cook and stir onion until softened, 3 to 5 minutes. Add meat to the onions; cook and stir until onions are soft and meat has begun to brown, about 5 minutes.
Step 3
Mix corn, peas, and mushrooms into the skillet; cook and stir until flavors combine, about 10 minutes. Stir in tomato sauce and cream. Cook and stir until meat is cooked through and a salmon pink color, about 3 minutes. Season with salt.