Brazilian Crispy Cheese Bread

Name: Brazilian Crispy Cheese Bread
Prep time: 10 min
Cuisine: allrecipes.com
Ingredients: 1 2/3 cups tapioca flour; 6 tablespoons water; 1/4 cup oil; 1 pinch salt; 1 egg, beaten; 6 tablespoons plain yogurt; 1/2 cup freshly grated Parmesan cheese

Ingredients

1 2/3 cups tapioca flour
6 tablespoons water
1/4 cup oil
1 pinch salt
1 egg, beaten
6 tablespoons plain yogurt
1/2 cup freshly grated Parmesan cheese

Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Pour tapioca flour into a medium sized bowl.

Step 2

Combine water, oil, and salt in a saucepan and bring to boil. Pour oil mixture into flour mixture; stir with a wooden spoon until batter is combined. Let cool slightly. Fold in egg, yogurt, Parmesan cheese into batter.

Step 3

Grease hands with oil and form the batter into 12 balls; arrange on a nonstick baking sheet.

Step 4

Reduce oven heat to 350 degrees F (175 degrees C).

Step 5

Bake in the preheated oven until toothpick inserted in the center comes out clean, 25 to 30 minutes.