Brazilian Cheese Rolls (Pao de Queijo)

Name: Brazilian Cheese Rolls (Pao de Queijo)
Prep time: 10 min
Cuisine: allrecipes.com
Ingredients: 2 cups tapioca starch; 1 teaspoon salt (optional); 1/2 cup vegetable oil; 1/3 cup water; 1/3 cup milk; 2 eggs; 6 ounces shredded Parmesan cheese

Ingredients

2 cups tapioca starch
1 teaspoon salt (optional)
1/2 cup vegetable oil
1/3 cup water
1/3 cup milk
2 eggs
6 ounces shredded Parmesan cheese

Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet

Step 2

Place tapioca starch and salt in a large bowl.

Step 3

Bring vegetable oil, water, and milk to a boil over medium heat until a white foam appears. Pour milk mixture over tapioca starch and stir until well mixed; allow dough to rest for 15 minutes. Mix eggs and Parmesan cheese into dough. Shape dough into 1 1/2-inch balls and place on prepared baking sheet.

Step 4

Bake in preheated oven until rolls are browned, 15 to 20 minutes.