Back to All Recipes
Brazilian Cheese Puffs (Pao de Queijo)
Prep

--

Serves

--

Calories

--

general

Brazilian Cheese Puffs (Pao de Queijo)

Ingredients

  • 1/4 cup canola oil
  • 1/4 cup water
  • 1 teaspoon salt
  • 1 cup tapioca starch
  • 1 egg
  • 1/3 cup plain yogurt
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated mozzarella cheese

Instructions

Step 1

Preheat an oven to 450 degrees F (230 degrees C).

Step 2

Combine the canola oil, water, and salt in a saucepan and bring to a boil. Place the tapioca starch in a metal bowl; pour the oil and water mixture over the tapioca; mix thoroughly. Beat in the egg. Stir in the yogurt, Parmesan cheese, and mozzarella cheese. Pour the mixture into mini-muffin tins.

Step 3

Place on middle rack of the preheated oven. Reduce heat to 350 degrees F (175 degrees C). Bake until slightly golden, 25 to 30 minutes.