Brazilian Broa (Corn Bread)

Name: Brazilian Broa (Corn Bread)
Prep time: 10 min
Cuisine: allrecipes.com
Ingredients: 1 1/2 cups white sugar; 1 cup cornmeal; 1 cup all-purpose flour; 1/2 teaspoon salt; 2 eggs; 1 cup milk, at room temperature; 1/4 cup melted butter

Ingredients

1 1/2 cups white sugar
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon salt
2 eggs
1 cup milk, at room temperature
1/4 cup melted butter

Instructions

Step 1

Mix sugar, cornmeal, flour, and salt together in bowl until combined; add eggs.

Step 2

Stir milk and melted butter in a bowl until smooth; stir into the cornmeal mixture until smooth, about 5 minutes.

Step 3

Grease a griddle; place over high heat. Drop tablespoonfuls of the cornmeal mixture into the skillet; cook until golden brown, about 5 minutes each side.