Brazilian Banana Bread

Name: Brazilian Banana Bread
Prep time: 10 min
Cuisine: allrecipes.com
Ingredients: 3 tablespoons margarine; 2 cups white sugar; 3 egg yolks; 3 cups all-purpose flour; 1 tablespoon baking powder; 1 cup milk; 3 egg whites; 6 bananas; 2 tablespoons white sugar; 1 teaspoon ground cinnamon

Ingredients

3 tablespoons margarine
2 cups white sugar
3 egg yolks
3 cups all-purpose flour
1 tablespoon baking powder
1 cup milk
3 egg whites
6 bananas
2 tablespoons white sugar
1 teaspoon ground cinnamon

Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

Step 2

In a large bowl, mix together margarine and sugar until smooth. Mix in yolks. Stir in flour and baking powder alternately with the milk.

Step 3

In another bowl, beat egg whites until doubled in volume. Fold beaten whites into the dough. Spread into a greased 9 x 12 inch pan. Slice bananas over the top of the dough. In a small bowl, mix together the 2 tablespoons sugar and the cinnamon; sprinkle over bananas.

Step 4

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.