Brazil Nut Fruitcake

Name: Brazil Nut Fruitcake
Prep time: 10 min
Cuisine: allrecipes.com
Ingredients: 4 eggs; 1/8 teaspoon salt; 1/2 teaspoon vanilla extract; 1 cup white sugar; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 pound red candied cherries; 1 pound green candied cherries; 1 pound Brazil nuts; 1 pound walnut halves; 1 pound pecan halves; 2 pounds pitted dates

Ingredients

4 eggs
1/8 teaspoon salt
1/2 teaspoon vanilla extract
1 cup white sugar
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 pound red candied cherries
1 pound green candied cherries
1 pound Brazil nuts
1 pound walnut halves
1 pound pecan halves
2 pounds pitted dates

Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans and line them with parchment or waxed paper.

Step 2

Beat eggs, salt and vanilla together until very light and lemon colored. Stir in sugar, 1 cup flour and baking powder.

Step 3

Place cherries, nuts, and dates into a large bowl. Dust with the remaining 1/2 cup flour. Then stir in sugar mixture. There is very little batter which makes this a very stiff mixture. Mix with hands.

Step 4

Press batter into prepared loaf pans. Bake for 1 hour.