Braunschweiger Potato Hash

Name: Braunschweiger Potato Hash
Prep time: 10 min
Cuisine: allrecipes.com
Ingredients: 1/4 cup vegetable oil; 4 russet potatoes, peeled and cut into 1/2-inch cubes; 1 teaspoon garlic powder; 1 teaspoon onion powder; 8 ounces braunschweiger (liverwurst), sliced; salt and ground black pepper to taste

Ingredients

1/4 cup vegetable oil
4 russet potatoes, peeled and cut into 1/2-inch cubes
1 teaspoon garlic powder
1 teaspoon onion powder
8 ounces braunschweiger (liverwurst), sliced
salt and ground black pepper to taste

Instructions

Step 1

Heat vegetable oil in a large skillet over medium heat. Stir potatoes into hot oil to coat; season with garlic powder and onion powder. Place a cover on the skillet and cook, stirring occasionally, until the potatoes are browned and tender, about 15 minutes. Drain excess oil.

Step 2

Mash braunschweiger into the potato mixture. Cook and stir until the braunschweiger is hot and slightly crisp, about 5 minutes.. Season with salt and pepper to serve.