Braunschweiger and Nut Ball

Name: Braunschweiger and Nut Ball
Prep time: 10 min
Cuisine: allrecipes.com
Ingredients: 1 pound braunschweiger liver sausage; 1 (8 ounce) package cream cheese, softened; 1 tablespoon Worcestershire sauce; 1 pound chopped walnuts

Ingredients

1 pound braunschweiger liver sausage
1 (8 ounce) package cream cheese, softened
1 tablespoon Worcestershire sauce
1 pound chopped walnuts

Instructions

Step 1

In a bowl, mix the braunschweiger, cream cheese, Worcestershire sauce, and 1/3 of the walnuts by hand. Form into a ball, and refrigerate 30 minutes, or until firm. Roll in the remaining walnuts to coat. Refrigerate until serving.