Bratwurst, Potato and Cabbage Soup

Name: Bratwurst, Potato and Cabbage Soup
Prep time: 10 min
Cuisine: allrecipes.com
Ingredients: 16 ounces bratwurst, casings removed; 2 potatoes, peeled and cubed; 1 onion, chopped; 2 cups water; 1 medium head cabbage, chopped; 3 cups milk, divided; 3 tablespoons all-purpose flour; 4 ounces Swiss cheese, diced

Ingredients

16 ounces bratwurst, casings removed
2 potatoes, peeled and cubed
1 onion, chopped
2 cups water
1 medium head cabbage, chopped
3 cups milk, divided
3 tablespoons all-purpose flour
4 ounces Swiss cheese, diced

Instructions

Step 1

In a large skillet over medium high heat, saute the sausage for 10 minutes, or until browned and crumbled. Drain well and discard the fat.

Step 2

In a large pot over high heat, combine the browned sausage, potatoes, onion and water. Bring to a boil, reduce heat to low and simmer for 20 minutes. Add the cabbage, return to a boil, reduce heat and simmer for another 20 minutes. Add 2 1/2 cups of the milk and heat slowly to just under a boil. (Note: Don't try to do this too fast, or the milk will burn on the bottom of the pot.)

Step 3

In a separate small bowl, mix the flour with the remaining milk, and add to the pot slowly, stirring constantly, so that the flour does not clump. (Note: Make sure you get out all the lumps because they will not cook out on their own.)

Step 4

When the mixture in the pot thickens, add the cheese and stir off and on until the cheese has melted.