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Brandy Vanilla for Baking
Prep

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Serves

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Calories

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general

Brandy Vanilla for Baking

Ingredients

  • 1 vanilla bean, split lengthwise
  • 1 cup brandy

Instructions

Step 1

Scrape the seeds from the vanilla bean with a sharp knife. Place the seeds and bean in a clean glass jar with a tight fitting lid. Pour the brandy over the vanilla bean, close the lid, and let sit for 2 weeks.

Step 2

After 2 weeks, remove the bean.