Brandy Slush II

Name: Brandy Slush II
Prep time: 10 min
Cuisine: allrecipes.com
Ingredients: 8 cups water; 2 cups white sugar; 4 tea bags; 2 (12 fluid ounce) cans frozen orange juice concentrate; 2 (12 fluid ounce) cans frozen lemonade concentrate; 13 fluid ounces apricot brandy

Ingredients

8 cups water
2 cups white sugar
4 tea bags
2 (12 fluid ounce) cans frozen orange juice concentrate
2 (12 fluid ounce) cans frozen lemonade concentrate
13 fluid ounces apricot brandy

Instructions

Step 1

In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.

Step 2

In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.