Prep
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Serves
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Calories
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general
Brandy Cheese Dip
Ingredients
- 8 ounces Gouda cheese, shredded
- 8 ounces sour cream
- 8 ounces cream cheese
- 3 tablespoons brandy
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine the Gouda, sour cream, cream cheese and brandy in a 1 quart casserole dish. Bake for 30 minutes.