Brandy Bishop

Name: Brandy Bishop
Prep time: 10 min
Cuisine: www.epicurious.com
Ingredients: 1 large orange; 20 cloves (approx.); 2 tablespoons sugar (brown if you prefer); 1 quart port; 6 ounces brandy

Ingredients

1 large orange
20 cloves (approx.)
2 tablespoons sugar (brown if you prefer)
1 quart port
6 ounces brandy

Instructions

Step 1

Stud the orange with cloves and roast in a 350°F oven for 30 minutes. Remove, cut into quarters, and place in a heavy saucepan with the sugar and port. Heat for 20 minutes without letting wine come to a boil. Pour an ounce of brandy into six warmed 6-ounce mugs and fill with the hot wine.