Back to All Recipes
Brandied Pumpkin Bread
Prep

--

Serves

--

Calories

--

general

Brandied Pumpkin Bread

Ingredients

  • 3 cups bread flour
  • 2 1/4 teaspoons bread machine yeast
  • 1/4 cup white sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1 1/4 teaspoons salt
  • 2 tablespoons butter, softened
  • 3/4 cup canned pumpkin puree
  • 1/2 cup water
  • 1 1/2 teaspoons brandy

Instructions

Step 1

Combine flour, yeast, sugar, pumpkin pie spice, salt, butter, pumpkin puree, water, and brandy in the bread machine in the order recommended by the manufacturer.

Step 2

Select the Sweet or Basic/White cycle using the Light crust setting and start the machine. (To make the bread without a bread machine, see Editor's Note.)

Step 3

When the bread is done baking, remove it from the pan and allow to cool on a wire rack.