Brandied-Prune Ice Cream

Name: Brandied-Prune Ice Cream
Prep time: 10 min
Cuisine: www.epicurious.com
Ingredients: 1 cup pitted prunes, cut into quarters; 1/2 cup plus 2 tablespoons brandy; 1 quart vanilla ice cream, softened slightly

Ingredients

1 cup pitted prunes, cut into quarters
1/2 cup plus 2 tablespoons brandy
1 quart vanilla ice cream, softened slightly

Instructions

Step 1

Simmer prunes and 1/2 cup brandy in large saucepan, covered, until brandy is absorbed, about 4 minutes. Cool.

Step 2

Place softened ice cream in large shallow plastic freezer container. Mix in prunes and remaining 2 tablespoons brandy. Cover and freeze. (Can be prepared 1 week ahead. Keep frozen.)