
Prep
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Serves
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Calories
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general
Brandied Dried Cranberries and Cherries
Ingredients
- 1/4 cup sugar
- 1/2 cup water
- 1/2 cup dried cranberries (about 2 1/2 ounces)
- 1/2 cup dried sour cherries (about 2 1/2 ounces)
- 2 tablespoons brandy such as Cognac
Instructions
Step 1
In a small saucepan simmer all ingredients except brandy, stirring,
Step 2
5 minutes, and remove pan from heat. Stir in brandy and cool. Brandied fruits may be made 2 days ahead and chilled, covered. Bring brandied fruits to room temperature before serving.