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Brandied Dried Cranberries and Cherries
Prep

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Serves

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Calories

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general

Brandied Dried Cranberries and Cherries

Ingredients

  • 1/4 cup sugar
  • 1/2 cup water
  • 1/2 cup dried cranberries (about 2 1/2 ounces)
  • 1/2 cup dried sour cherries (about 2 1/2 ounces)
  • 2 tablespoons brandy such as Cognac

Instructions

Step 1

In a small saucepan simmer all ingredients except brandy, stirring,

Step 2

5 minutes, and remove pan from heat. Stir in brandy and cool. Brandied fruits may be made 2 days ahead and chilled, covered. Bring brandied fruits to room temperature before serving.