Brandied Bananas

Name: Brandied Bananas
Prep time: 10 min
Cuisine: allrecipes.com
Ingredients: 1 tablespoon butter; 1/4 cup chopped pecans; 2 medium bananas, sliced; 1 tablespoon blackstrap molasses; 1 tablespoon brandy

Ingredients

1 tablespoon butter
1/4 cup chopped pecans
2 medium bananas, sliced
1 tablespoon blackstrap molasses
1 tablespoon brandy

Instructions

Step 1

In a medium skillet, melt butter over high heat; add pecans and stir 1 minute to lightly toast nuts. Stir in bananas and molasses; cook 1 minute. Add brandy and cook another 2 to 3 minutes.

Step 2

Remove from heat and serve immediately, or pour into covered container and refrigerate. If refrigerated, when ready to serve; bring topping to room temperature or gently warm over low heat.