Bran Muffins I

Name: Bran Muffins I
Prep time: 10 min
Cuisine: allrecipes.com
Ingredients: 2 cups raisin bran cereal; 4 cups whole bran cereal; 2 cups boiling water; 1 cup shortening; 3 cups white sugar; 4 eggs; 4 cups buttermilk; 5 cups all-purpose flour; 5 teaspoons baking soda; 1 1/2 teaspoons salt

Ingredients

2 cups raisin bran cereal
4 cups whole bran cereal
2 cups boiling water
1 cup shortening
3 cups white sugar
4 eggs
4 cups buttermilk
5 cups all-purpose flour
5 teaspoons baking soda
1 1/2 teaspoons salt

Instructions

Step 1

Mix cereal and boiling water together in a metal bowl, and allow to cool.

Step 2

Cream shortening, sugar, and eggs in a large bowl. Add buttermilk and cooled cereal mixture. Combine flour, baking soda, and salt; stir into the creamed mixture until flour is moistened. Batter should be lumpy. Put batter into a one gallon wide mouth jar. When using mix, use a ladle to get batter out of the jar; don't mix or stir.

Step 3

When ready to use, spoon batter into muffin tins. Bake at 375 degrees F (195 degrees C) for approximately 15 minutes.