Bramblett's Vegetable Stock

Name: Bramblett's Vegetable Stock
Prep time: 10 min
Cuisine: allrecipes.com
Ingredients: 1 tablespoon olive oil; 2 onions, cut into chunks; 1 celeriac (celery root), chopped; 1 cup potato peelings; 1 cup chopped carrots; 1 cup fresh mushrooms; 1 cup butternut squash peelings and pulp; salt to taste; 1 quart water

Ingredients

1 tablespoon olive oil
2 onions, cut into chunks
1 celeriac (celery root), chopped
1 cup potato peelings
1 cup chopped carrots
1 cup fresh mushrooms
1 cup butternut squash peelings and pulp
salt to taste
1 quart water

Instructions

Step 1

Heat the oil in a large pot over medium-low heat. Place onions in pot and cook 20 minutes, stirring occasionally until very tender and golden brown.

Step 2

Mix celery root, potato peels, carrots, mushrooms and squash into pot. Season with salt. Continue cooking 45 minutes or until vegetables are very tender and golden brown.

Step 3

Pour water into pot. Bring to a boil. Reduce heat to low and simmer 30 minutes, stirring occasionally. Strain out the solids, taste for sufficient salt and voila! Your stock!