Braised Onions with Orange and Balsamic Vinegar

Name: Braised Onions with Orange and Balsamic Vinegar
Prep time: 10 min
Cuisine: www.epicurious.com
Ingredients: 2 pounds cipolline onions or boiling onions; 2 tablespoons (1/4 stick) butter; 2 tablespoons olive oil; 6 tablespoons orange juice; 6 tablespoons balsamic vinegar; 2 tablespoons water

Ingredients

2 pounds cipolline onions or boiling onions
2 tablespoons (1/4 stick) butter
2 tablespoons olive oil
6 tablespoons orange juice
6 tablespoons balsamic vinegar
2 tablespoons water

Instructions

Step 1

Bring large pot of water to boil. Add onions and cook 2 minutes. Drain and cool. Peel onions and cut off root ends.

Step 2

Melt butter with oil in large nonstick skillet over medium heat. Add onions; sauté until brown and tender, about 10 minutes. Add orange juice, vinegar and 2 tablespoons water to skillet. Reduce heat to medium-low. Simmer until liquid is reduced to glaze, about 4 minutes. Season with salt and pepper.