Braised Mustard Greens with Garlic

Name: Braised Mustard Greens with Garlic
Prep time: 10 min
Cuisine: www.epicurious.com
Ingredients: 1/2 lb mustard greens, stems and center ribs discarded and leaves coarsely chopped (4 cups packed); 1 garlic clove, finely chopped; 1 tablespoon extra-virgin olive oil; 1/3 cup water

Ingredients

1/2 lb mustard greens, stems and center ribs discarded and leaves coarsely chopped (4 cups packed)
1 garlic clove, finely chopped
1 tablespoon extra-virgin olive oil
1/3 cup water

Instructions

Step 1

Blanch mustard greens in a 4-quart heavy pot of boiling salted water 1 minute. Drain greens in a colander and wipe pot dry.

Step 2

Cook garlic in oil in pot over moderate heat, stirring, until pale golden, about 30 seconds. Add greens and water and simmer, partially covered, stirring occasionally, until tender, 5 to 6 minutes. Season with salt and pepper.