Braised Kale with Bacon and Onions

Name: Braised Kale with Bacon and Onions
Prep time: 10 min
Cuisine: www.epicurious.com
Ingredients: 2 bunches kale (about 20 ounces total), thick stems and ribs trimmed and chopped, leaves chopped; 6 bacon slices, cut into 1/2-inch pieces; 2 cups chopped onions; 1/4 cup red wine vinegar

Ingredients

2 bunches kale (about 20 ounces total), thick stems and ribs trimmed and chopped, leaves chopped
6 bacon slices, cut into 1/2-inch pieces
2 cups chopped onions
1/4 cup red wine vinegar

Instructions

Step 1

Cook kale stems and ribs in large pot of boiling salted water until tender, about 10 minutes. Drain. Set aside.

Step 2

Cook bacon pieces in heavy large pot over medium heat until brown and crisp, about 4 minutes. Add chopped onions and sauté until tender, about 8 minutes. Add kale leaves, ribs and stems and sauté until leaves are crisp-tender, about 10 minutes. Cover and cook until kale is very tender, stirring often, about 15 minutes. Stir in vinegar. Cook mixture 2 minutes to blend flavors. Season to taste with salt and pepper. Transfer to bowl and serve.